Science of the perfect chocolate-chip cookie
Boundegar wrote: No. Chewy cookies are ass. This man is wrong. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
knoxblox wrote: I like some salt in my cookies, but not sprinkled on top like that. I've found that if you prefer texture over uniformity, kosher salt doesn't dissolve as easily, and makes for a...
View ArticleClik here to view.
Science of the perfect chocolate-chip cookie
IMB wrote: Tell us how you really feel, Boundegar. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
sdmikev wrote: the salt's just on top.but crunchy over soft CCC's??? that is some strange shit right there.. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
newliminted wrote: I see where this thread is going. It might as well have been a post about cyclists vs. motorists. I like the crispy on the outside chewy in the middle cookies. @Boundegar you are...
View ArticleScience of the perfect chocolate-chip cookie
seyo wrote: The salt you see on top is for garnish, but there is also a lot of salt in his actual recipe. He states:"COOKIE FACT #17: COOKIES NEED MORE SALT THAN YOU THINK" <~~ I don't like that....
View ArticleClik here to view.
Science of the perfect chocolate-chip cookie
sdmikev wrote: Try it first.I love this recipe, I'm going to try it this weekend. Maybe make the dough tonight, let it rest and report back.BTW, I also love this guy because he puts weight first over...
View ArticleScience of the perfect chocolate-chip cookie
seyo wrote: chewy is better, end of story. Nope. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
Brian Sizemore wrote: All this breakdown and he basically comes around and ends up with the Cook's Illustrated recipe that he mentions. I mean, this is what America's Test Kitchen/Cook's Illustrated...
View ArticleScience of the perfect chocolate-chip cookie
heligo wrote: You had me at "...Barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets...
View ArticleScience of the perfect chocolate-chip cookie
Kat Y wrote: I've been looking for a shortbread-y chocolate chip recipe for a long time! I still haven't found one that's remotely satisfying. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
chgoliz wrote: Great! We can share a cookie buffet without rancor then. I won't have to hoard because I know you won't be stealing the type I love. Read full topic
View ArticleScience of the perfect chocolate-chip cookie
chgoliz wrote: ....drooling.... Read full topic
View ArticleScience of the perfect chocolate-chip cookie
fireshadow wrote: I have never been able to make a good chocolate chip cookie. These are probably some of my favorite cookies: http://allrecipes.com/recipe/soft-chocolate-mint-cookies/detail.aspx...
View ArticleScience of the perfect chocolate-chip cookie
Mike Westen wrote: The perfect choc chip cookie doesn't have sugar! ( and Im not talking about that toxic splenda/aspartame junk either) I know the recipe but its too good to share, ill leave it as a...
View ArticleScience of the perfect chocolate-chip cookie
Anthony Vicari wrote: Kenji always knows his stuff. (Check out Serious Eats, a blog he writes for). Read full topic
View ArticleScience of the perfect chocolate-chip cookie
chgoliz wrote: Maple syrup? Golden syrup? Honey? Read full topic
View ArticleClik here to view.
Science of the perfect chocolate-chip cookie
Jardine wrote: bcsizemo said: I sub out some of the flour for coarse ground oatmeal. Oatmeal in chocolate chip cookies is an abomination. May you be struck down in furious anger by the cookie gods!...
View ArticleScience of the perfect chocolate-chip cookie
Boundegar wrote: Stentorian Voice: LET THE FLAME WAR... BEGIN! Read full topic
View ArticleScience of the perfect chocolate-chip cookie
knoxblox wrote: I like the Cook's Illustrated recipe for white cake, though I sub plain soy milk for for the cow milk. It still tastes great, though it's not as white as it ought to be. Read full topic
View Article
